Cheese and onion pie english

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Delia Smith Cheese And Onion Pie

Delia Smith’s Cheese and Onion Pie is made with butter, lard, self-raising flour, onions, Lancashire cheese, and milk. This delicious Cheese and Onion Pie recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

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a pie sitting on top of a wooden cutting board with the words best onion and cheese pie

Learn how to make this easy Swiss cheese and onion pie by using our helpful step by step photography. This savoury pie recipe is inspired by old school British and English recipes and features a buttery and flaky pastry crust. Our filling ideas include cheddar, gruyere, caramelized onions, dijon, Worcestershire sauce, craft beer and sour cream.

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a close up of a pie on a pan

Cheese and onion are old friends and were made to go together. This delicious savory pie is super easy to prepare with store-bought sheets of puff pastry, and is great for brunch, or for dinner with a large tossed salad. From the "Everyday Vegetarian".

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a piece of pie next to a knife on a cutting board

This has to be one of the very best things to come out of my kitchen - you may have to save me from a Cheese & Onion pie addiction! I have a great friend, Dor who shared a Cheese & Onion pie with a great group of ladies recently and I have dreamt about it ever since, plus with Father's Day approaching and knowing my Dad loves this pie as much as I do I knew I had to give it a go. Yes this is my Father's Day present to my Dad, and no not just the recipe I have him a pie lined up ready to go…

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four pictures showing how to make an individual pie crust with cheese and other toppings

The English are famous for their savory pies, and Cheese and Onion Pie is no exception. Its simple ingredients of tender cooked onions and sharp cheddar cheese encased in a flaky crust create an amazing pie. One taste and you'll be hooked!

24
there is a pie on the plate with one slice missing

A really satisfying pie, this makes a cracking supper served hot with some green veg or northern-style with a plate of chips. It’s also really nice served at room temperature for lunch, perhaps with a tomato salad on the side. Makes a great picnic dish too, as it’s robust and doesn’t break up easily.

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