Chinese egg pancake

In China, many people take egg pancakes for breakfast, with a cup of soy milk or milk. Egg pancakes are easy to make and save time. It is made with raw materials such as eggs and vegetables. It is nutritious and rich in protein. It can be made in a few minutes at home.Some friends will make pancake batter in advance and store it in the refrigerator. It will take less time to make pancakes in the morning. If you work hard every day, you can also learn how to make Chinese egg pancakes.

Chinese Scallion Pancakes are a type of pancake from China. They are also known as "Pancake Egg". The name comes from the shape of the pancake, which resembles an egg.

A simple yet different egg roll assembled by frying egg and pancake together.

Just three onions plus three potatoes! Making Chinese Family Breakfast Pancake is so quick and easy. Different from American pancakes, you need to apply cream and jam. This Chinese Family Breakfast Pancake will surprise you, the taste is absolutely super good, I love Chinese food! Chinese Family Breakfast Pancake I […]

Learn how to make this easy Taiwanese popular breakfast, dan bing. Crepe batter is fried with eggs and then rolled up and served with a simple and delicious dipping sauce. You will love eating this dan bing any time of the day!

Fluffy, filled with veggies and cooked shrimp topped with a light savory sauce! Egg foo young is a Chinese omelette with eggs and shrimp or pork! It typically uses leftover veggies but I like to use bean sprouts and shredded carrots!

Learn how to make easy flaky Chinese scallion pancakes without much fuss. This recipe gives you ultra-flaky and crispy result that you will find irresistible.

No deep frying required! I lightly pan fry my chicken egg foo young instead. Make light and fluffy Chinese egg pancakes at home. They're packed with veggies and topped with the tastiest gooey gravy.

Chinese Garlic Chives Pancakes or Jiu Cai Bing (韭菜餅) is made with chopped garlic chives, eggs, and dried shrimp, filled in flat pancakes and then pan fried to crispiness!