Chicken pot pie small batch

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

These individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

Craving chicken pot pie but don’t have time to make the whole thing from scratch? Try this weeknight-friendly Chicken Pot Pie Casserole! A creamy homemade filling topped with puff pastry is simple enough for a weeknight but comforting enough to share with company.

Easy Mini Chicken Pot Pies are the perfect blend of convenience and comfort, offering all the savory goodness of a classic pot pie but in a fun, individual serving. These miniature versions of the popular dish are a hit with both kids and adults, making them ideal for busy weeknight dinners, casual get-togethers, or even meal prep. What makes them even better? You only need four simple ingredients, and they come together in about 30 minutes.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Ready to make a Southern Chicken Pot Pie for dinner? GREAT! This recipe will make TWO Chicken Pot Pies, one for dinner tonight and one for the freezer!

Individual Chicken Pot Pies Recipe - tons of juicy shredded chicken, veggies, and creamy cheese sauce enveloped in buttery puff pastry!

Easy Mini Chicken Pies – adorable handheld treats bursting with savory chicken, vegetables, and creamy sauce, all nestled inside flaky pastry shells. Picture golden-brown crusts that cradle a heartwarming filling,…

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!