The province of Oriente is where the traditional Vaca Frita originated. This meal, which is often prepared with shredded beef, has become a standard in Cuban cooking. By substituting chicken for the traditional beef in my recipe, I've given the dish a modern twist that not only makes it a healthier choice but also makes it quick and simple to prepare. This recipe can be made with leftover chicken and is ideal for a weekday dinner. The chicken must be marinated in a mixture of herbs, citrus…
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