Chile guajillo

As we visited markets and kitchens across Mexico while putting together our Mexico Issue, we received an invaluable education in the ingredients and equipment that give Mexican cooking its singular intensity and depth of flavor. When we began to test recipes back in the SAVEUR kitchen, we found that all these workhorses of the Mexican kitchen are readily available in the United States, at Latin American markets and through mail order. Get to know these basic elements, and you'll be well on…

Learn how to prepare and rehydrate guajillo peppers! You can use them in a variety of Mexican recipes, like vegan tacos al pastor and vegan birria tacos.

Fruity, sweet, and mildly spicy, guajillo peppers are the flavorsome and colorful secret behind some of Mexico's most iconic dishes. Learning how to use it will take your cooking game to new heights.

Chile guajillo

Guajillo chiles [pronounced gwa-HEE-yo] are dried chiles used throughout Mexico as a base for rich salsas and sauces.

Guajillo and puya chiles. #hotpeppers #chillipeppers mexicanfoodjournal.com

The guajillo pepper is a beloved pepper used in Mexican cuisine. It is the dried form of the mirasol chili pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat.

How to make Chile Colorado 🌶️ ❤️👍❤️ Ingredients: - 2 lbs beef chuck, cut into cubes - 4 dried ancho chiles - 4 dried guajillo chiles - 1 onion, chopped...

Our favorite tips and techniques for cooking with fiery and smoky dried chiles, like anchos, guajillos, chiles de árbol, and more.

A rare chile, typical of the Oaxaca region, moderately hot and very fruity.

Huevo en salsa 🥚🍅🌶️ INGREDIENTES: Huevo (al gusto). Aceite. 1 jitomate. 3 chiles Guajillo. Ajo. Cebolla. Chiles verdes. Sal. PROCEDIMIENTO: Calentar el...

Toasting the dried chiles first brings out their deep flavor.

Do you remember those firecracker chile de árbol peppers that I was telling you about? Well, here is the salsa featuring those fiery devils. I love making this salsa to go with tacos, but tonight I…

Guajillo chiles are a popular dried chile widely used in Mexican cuisine. It has complex flavors, a touch of heat and are used in salsas, moles and stews! #guajillo #chiles #mexican

Chile Guajillo are a Mexican chile with a fruity flavor profile and dark ruby red color. They are one of the most popular dried chiles in Mexican cuisine. Learn more about their spice level, how to cook with them, and 10 delicious recipes to make the most of their delicious flavor.

Guajillos are dried, long red chilies with fruity flavour & moderate heat, and a true workhorse in Mexican cooking. Learn all about using this amazing chili!