Cilantro chimichurri

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This delicious homemade Cilantro Chimichurri is a fresh cilantro spin on the traditional Argentinian chimichurri made with fresh parsley. It's delicious on grilled meats, grilled or roasted veggies, toasted bread, sandwiches, and so much more!

Cilantro Chimichurri is a fabulous way to add a fresh, tangy, garlicky burst of flavor to your meal. This versatile recipe can be used as a marinade, sauce, or condiment for a variety of grilled meats and vegetables. #chimichurri #cilantrochimichurri

Chimichurri sauce recipe

Cilantro Chimichurri is a fresh, vibrant herb sauce made with cilantro, parsley, garlic, olive oil, and vinegar. It's a popular condiment in Argentina and Uruguay, where it is used to season grilled meats, vegetables, and seafood -- we love it over grilled or roasted salmon! Chimichurri can also be used as a dipping sauce or as a marinade. Gluten-free, Dairy-free, Vegan

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This traditional Chimichurri recipe is so fresh, vibrant, and loaded with parsley, garlic, olive oil, and vinegar. It is excellent as a topping for Grilled Steak, chicken, vegetables, shrimp, and just about anything. It requires just a few simple ingredients and 5 minutes to make Chimichurri sauce, but the way you prepare the ingredients is key. We’re sharing all of our secrets to make the best, authentic chimichurri sauce.

Cilantro Chimichurri is an herbaceous Argentine sauce with endless versatility. Enjoy over grilled meat, roasted veggies or potatoes, grains, or fried eggs.

This Spicy Cilantro Chimichurri Sauce with Jalapeños is a delicious addition to your chicken, steak, or cauliflower meal. With lime juice and smoked paprika, traditional chimichurri sauce gets a delicious upgrade! This easy Chimichurri recipe is a great way to impress your dinner guests!

Typically pesto has dairy in it, but not this parsley walnut pesto! You won't even miss the cheese in this recipe. It's rich and nutty, everything you want in a good pesto sauce! There's something about noodles covered in a thick, green pesto sauce that is so earthy, rich and satisfying. Don't stop there though - pesto is great on chicken, fish, sandwiches, and even pizza. Parsley and walnuts are a great alternative to the traditional basil and pine nuts pesto! #recipe #vegan

Chimichurri is delicious in so many ways, it works great as both a marinade or a sauce.

Imagine your perfect weeknight meal: succulent skirt steak, perfectly sliced and resting on a bed of fluffy rice, all topped with a lively cilantro chimichurri sauce bursting with fresh herbs and zest. Pair it with pickled red onions and your favorite veggies for a delightful experience. This dish is both gluten-free and dairy-free.

This rich and creamy chimichurri aioli is exactly what you need to elevate any dish. This flavorful sauce is quick & easy to make and is perfect to use as a spread on sandwiches, a dip for veggies, or drizzled across buddha bowls!

This amazing back pocket Cilantro Chimichurri Sauce will transform anything you drizzle it over. Steak, chicken, veggies, and eggs are all instantly transformed with this herby packed heaven in a jar!

The BEST Chimichurri recipe made with all the traditional ingredients plus cilantro, lime & honey. Not to toot my own horn, but this green chimichurri is damn good.