Coq au vin meatballs

Coq au vin blanc, a creamy, delicate French dish, is very different from the classic coq au vin made with red wine. Turning it into an easy skillet dinner of chicken meatballs in mushroom sauce is the kind of trick that has made Half Baked Harvest a wildly popular recipe site in the last decade. Tieghan Gerard, its creator, is a home cook from a big family who has sold millions of cookbooks. The meatballs are seasoned just with salt and pepper, making them superquick, but the sauce is spiked…

These red wine braised meatballs with cheesy polenta are a perfect weeknight dinner. Speedy coq au vin style meal ready in just one hour.

Coq au vin blanc, a creamy, delicate French dish, is very different from the classic coq au vin made with red wine. Turning it into an easy skillet dinner of chicken meatballs in mushroom sauce is the kind of trick that has made Half Baked Harvest a wildly popular recipe site in the last decade. Tieghan Gerard, its creator, is a home cook from a big family who has sold millions of cookbooks. The meatballs are seasoned just with salt and pepper, making them superquick, but the sauce is spiked…

For chilly nights when you're wanting a fancy slow-braised chicken, but need something simple and easy to put together

This deeply savory coq au vin recipe from Ina Garten is made with whole chicken cut into pieces, mushrooms, pearl onions, Cognac, and Burgundy.

These Coq Au Vin Meatballs take the classic French dish and gives it a fun new twist. Best part is that it cooks in half the time!

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Coq au vin blanc is the white wine version of the coq au vin. It has tender chicken in a creamy sauce with mushrooms, herbs, and bacon.

These 30 Minute Coq au Vin Chicken Meatballs...with browned butter mashed potatoes. Best for cold fall and winter nights when you want a fancy slow-braised chicken, but you want it ready in less than an hour.