Creamed carrots

Either boil or steam your carrots. Keep warm. In a medium saucepan, melt butter, add Flour and salt and stir until smooth. Whisk in the milk and continue until mixture is...

Creamy Carrot Casserole features carrots baked in a cream sauce and topped with buttery crushed cornflakes. This comforting side dish goes perfectly alongside a roast chicken.

Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.

This famous dish was served to accompany the meat dishes served as part of the Fifth Course in 1st Class on the Titanic. Mrs. Beeton, the great Victorian cookbook diva, was rumored to have advised that "you should cook carrots no less than 90 minutes". If you are planning your own Titanic dinner, you may wish to concede to our more modern tastes and cook the carrots only until easily pierced by a fork.

"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.

Carrots in Creamy Dill Sauce is an outstanding side dish for any occasion. This delicious and mouthwatering carrot recipe includes a creamy sauce with dill weed. Quick and easy to prepare and great for holiday menus like Thanksgiving, Christmas, Easter or Mother's Day.

This Cheesy Carrot Casserole is a fantastic side dish made with carrots, a seasoned cream sauce, cheddar cheese, and buttery breadcrumbs.

4 ingredients for an easy side dish. Butter, Brown Sugar, salt, and Carrots is all you need for this Brown Sugar Glazed Carrots.

Make Cracker Barrel baby carrots for a side dish even kids will gobble up! They're sweet, savory, and simply delicious!

Looking for a cozy side dish? This Comforting Carrot Casserole is creamy, cheesy, and topped with buttery Ritz crackers. The perfect combination of tender carrots and rich flavors, it's sure to become a family favorite! Save this recipe now and enjoy it at your next dinner or gathering.