Egg yolks

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Eggs are expensive; don't toss their liquid gold centers.

Eggs are versatile. They're essential to baking, and they can also be enjoyed on their own. But what is salted egg yolk? Here's what to know.

Whether you've got a half-dozen — or just one.

Did you ever notice a little twisted white string that is attached to the egg yolk? Do you find it gross?

Got yolks left over from an egg-white omelet? Here are some delicious ways to avoid wasting them.

Egg yolks add richness to (and improve the texture of) countless desserts—everything from cakes and cookies to crème brȗlée and ice cream. We are very comfortable with egg yolks in our desserts. But what happens if we put an egg yolk on dessert?

Easy recipe for how to make salt cured egg yolks at home. Use them instead of cheese (they're dairy-free) to add some umami flavor to salads and many other dishes.

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

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