Egg biscuits

I’ve been sick for almost a full week, so I needed some comfort food this weekend. These biscuits were easy, yummy, and naughty, which are all good things for me right about now.

My family LOVES breakfast recipes with pillsbury biscuits! They are so cheap and easy to make, you just can't go wrong. The flaky soft insides are delicious. You probably already have all the ingredients in

A savoury breakfast you can meal prep! These Protein Biscuits are easy to make and customizable with your favorite cheeses, meats and veggies.

My Mom is a great cook. Growing up my brothers and I never really realized that not all kids ate they way we ate. The homemade pizzas, the soups, the casseroles, the cookies, the cakes. My mom and my grandmother were always in the kitchen. There is one thing I never remember my mom making though....pie. I am the pie baker in the family. Even she admits it. She can't make a good pie. Luckily I can. She can make great cookies though. Her three standards are wine biscuits, pepper biscuits and…

Use a jumbo muffin tin or large ramekins. Add veggies of your choice, bacon, sausage, cheese. This recipe can be customized based on your taste preferences.

These are the most fluffy and buttery biscuits you'll ever make at home. They're just like ones you get at a restaurant. They're so tender and soft. You won't be able to eat just one!!

Italian Egg Biscuits.

This Biscuit Egg Breakfast Casserole is a hearty, flavor-packed EASY breakfast idea that can be made ahead of time or whipped up quickly in the morning! It's made with tender, flaky bites of canned biscuits, egg, cheddar cheese, and crumbled bacon. And the best part? It has little pockets of rich, melty cream cheese distributed throughout! This is a breakfast casserole that everyone will love.

Egg in a Biscuit - Norecipes - Elevating Everyday Meals

These high-protein breakfast biscuits were highly requested when I posted a sneak peek over on my Instagram and I will tell you... they're worth the hype! These gluten-free biscuits are so easy to make, the recipe makes 12 biscuits which you bake in the oven, and then can store in the refrigerator and just reheat when you're ready! I've found 2-3 minutes in the airfryer is perfect for reheating, but a microwave or oven works too. I hope you love them!