Egg coffee

This Vietnamese-style egg coffee—cà phê trứng—pairs a strong dark brew's with sweetened condensed milk and airy whipped egg yolks.

A delicious rich espresso topped with a meringue like fluff made with whipped sweetened condensed milk and egg yolk.

This Paleo-friendly and dairy-free version of thick, sweet, and delicious Vietnamese Egg Coffee will be your new favorite morning treat.

Read on to learn how to make a cup of Vietnamese egg coffee at home. Take it from a former skeptic, you will not be disappointed!

During a recent trip to Hanoi in the north of Vietnam, I lost count of the amount of people telling me to "try the egg coffee!" Egg... coffee? I know, I had the same hesitation as you probably do right now! But stay with me here. Vietnamese egg coffee is a curious-sounding drink made by whipping egg yolks,

A few years ago, on my first day at hip Nexy Hostelin Hanoi, Vietnam, I was told by a fellow hostel guest that a must-do was trying egg-coffee, and that there was a “secret” coffee shop where I could get one hidden behind a silk store. Sounded like a fun adventure so I gladly accepted the business…

The Vietnamese egg coffee is not only for your energy boost but also full of nutrients that are good for your health. Check out the tips now!

Vietnamese egg coffee is made an egg yolk and sweetened condensed milk custard sitting on top of strong coffee. It tastes like tiramisu as a beverage!

Forget whipped coffee and try Vietnamese egg coffee instead. Here's a simple 4-ingredient recipe that you'll want to make again and again.