Egyptian vegan recipes

Egyptian pea stew is a hearty, flavorful dish featuring peas, sautéed onion, garlic, and spices in a thick, savory tomato broth.

Discover the delicious flavors of Egyptian cuisine with these recipes! From ful medames to kofta kebab, get ready to indulge in a culinary adventure.

Egyptian spinach with tomato sauce is not to be confused with molokhia. This delicious vegan recipe is made from nutrient-dense spinach leaves.

This Egyptian Red Lentil Soup is packed with so many amazing flavors - naturally vegan and gluten free. Made with an authentic spice mix.

Egyptian fava bean stew

An eggless take on the Arabic fritters, these vegan Ejjeh are made with plant-based ingredients. Make this delicious breakfast shareable!

Egyptian-style pickled aubergines are a little different from your traditional pickled veg. They’re not submerged in brine but there’s just enough tang to make you go 😆 No cooking necessary and they keep for ages too. Use a food processor or pestle & mortar to mix the stuffing and tweak to

Koshari is a vegan Egyptian street food made with rice, lentils, macaroni, chickpeas, tomato sauce, and crispy onions! It is a hearty, cheap, and easy dinner that is also perfect for meal prep.

This authentic Egyptian moutabel recipe brings the flavors of the Nile to your table with roasted eggplant, tahini, and savory spices.

Looking for some delicious and easy Middle Eastern recipes that also happen to be vegetarian? Look no further! From traditional Lebanese dishes like Muhammara to crispy falafel, traditional hummus, and Persian eggplant stew, this collection of vegetarian Middle Eastern recipes has something for everyone. Simple and fresh ingredients with parsley, lemon juice and olive oil with spices like sumac and za'atar come together to create flavourful and satisfying Middle Eastern meals.