Estofado recipe

This is a recipe for probinsya style pork estofado.

Learn how to make Lengua Estofado. This is the Filipino take on a classic Spanish dish Estofado de Lengua, and it's beef tongue stewed in a sweet tomato sauce. Enjoy!

My dad is one of the best cook ever and this is one of his favorite dish to cook.

Liempo Estofado is a sweet stew composed of pork belly (liempo), saba banana, and carrots. The components are cooked in mixture of soy sauce, vinegar, and sugar.

This is a recipe for Lengua Estofado (Ox tongue Estofado)

Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay leaves and oil. This is a sweet and savoury dish best partnered with some hot steaming rice. With the addition of the saba banana to the dish, the pork estofado instantly hypes up, making it your next favourite ulam. Yum!.

Fricase de Pollo Cubano—or Cuban Chicken Fricassee—is a chicken and potato stew with capers and olives cooked in a tomato-based, broth-like wine sauce.

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Chicken Estofado is a Filipino dish made with chicken stewed in soy sauce, vinegar, pineapple juice and cooked with fried potatoes, cooking banana and bell peppers.

Thinking of what to cook for a special occasion, holiday season or a special gathering? Master the art of cooking another version of Lengua Estofado