Fall angel food cake recipes

Chopped toffee bits and whipped cream make the sweet flavor and light, moist texture of angel food even more indulgent. For best results, refrigerate the cake for at least an hour before serving. —Collette Gaugler, Fogelsville, Pennsylvania

Whether making desserts for a family get-together or a major Thanksgiving celebration, dump cakes make a great addition to your holiday menu. They offer the cozy-comfort flavor of a heartwarming dessert to cap off any meal. Try these fall dump cake recipes!

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You can bake the cake the day before, cool completely and remove from pan. Then tightly cover and glaze the cake up to 2 hours before serving.

Our feature recipe this week - a blood orange angel food cake - is from The Cake Book by bestselling cookbook author, Rebecca Firth.

Celebrate the splendor of the season with this beautiful Butter Pecan Angel Food Cake. Find more recipes like this one on www.tasteofthesouthmagazine.com.

Angel Food Cake is a favorite in our home. Light & fluffy with the perfect amount of sweetness, this recipe for homemade angel food cake is so easy to make.

Featuring apples, pumpkin, plums, and more, our healthy fall desserts are full of seasonal flavor. These desserts may be low-calorie, but they're also decadent and delicious.