Fermented rice

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Chaddi annam | Fermented Rice | How to Make Chaddi Annam Fermented Rice Recipe, Tomato Bath Recipe, Veg Meal Prep, Appam Recipe, Healthy Breakfast Idea, Restaurant Style Recipes, Fermented Rice, Idli Recipe, Healthy Indian Recipes

People from the South and the Oriyas have been traditionally used to eating Chaddi Annam for breakfast. This dish is prepared by adding warm milk to cooked rice and adding a few drops of sour buttermilk. Left overnight it will ferment and curdle. It is a healthy breakfast idea. With the passage of time, the Chaddi Annam habit has been replaced by breakfast items like idli, Dosa and Vada. Actually Chaddi Annam has many benefits, especially for people who live in hot regions like the South…

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pazham choru pazham kanji fermented rice kerala breakfast recipe ayeshas kitchen gruel recipes paal kanji Fermented Rice Recipe, Rice Kanji Recipe, Kerala Breakfast Recipes, Gruel Recipe, Kerala Meals, Kanji Recipe, Kerala Breakfast, Stir Fried Veggies, South Indian Kitchen

FERMENTED RICE GRUEL / PAZHAM KANJI Today am going to share with you a very healthy breakfast recipe. Fermented rice gruel /Pazham kanji / pazham choru / pazhaya sadam, it is called by different names. As the name implies, it is the old rice or old rice porridge which is one of the most nutritious food to have for breakfast. It was the staple breakfast in Southern India for centuries. The cooked rice is soaked with cold water in earthen pots (manchatti) for at least 8 hours or preferably…

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