Filipino meal

Explore the rich flavors of Filipino cuisine with this savory Pork Adobo recipe. This traditional dish combines tender pork pieces simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices. Perfect for a comforting meal that brings the taste of the Philippines to your table.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice. Pork adobo tastes even better the following day as leftovers!

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Winter. It’s that time of year when you get sick, more often. I usually prepare Tinola, a Filipino-style chicken soup, to help me fight off my colds. This time around, this illness is really kicking my butt. It’s winter, and […]

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.

This recipe is so popular and delicious in the Philippines that you will undoubtedly enjoy cook this Pancit Canton with Bihon Recipe!

A classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial. Serve with rice for a tasty, wholesome and complete meal! #chopsuey #filipinochopsuey #howtomakechopsuey #asianfood #filipinofood #pinoyfood

This Filipino Puto Cheese (Steamed Rice Cake) recipe is a delightful treat that’s soft, fluffy, and topped with creamy melted cheese! Made with simple ingredients, it’s quick to prepare, making it the perfect snack or breakfast for busy days. Enjoy it on its own, or pair it with your favorite savory dishes for an irresistible combo!

If you're searching for a delicious and simple-to-prepare chicken dish bursting with flavors, this Filipino Chicken Adobo recipe is a must-try. This classic Filipino dish has become a worldwide favorite due to its unique blend of sweet, salty, and sour tastes that perfectly complement the tender and juicy chicken meat.

Chicken Afritada – The Skinny Pot

Feels like days are going faster, It was just New year's and now February is almost over and that means Spring is almost here. The weather here in Italy has been mostly nice. Sunny but still really cold in the morning and at night. I decided to make something good for when I feel cold. I think the boys loved it, I'm so glad. There's so many version of Chicken noodle soup. But, this one is special because I grow up eating this even when it's not cold in the Philippines. Just a very staple…

Try this flavorful Filipino dish and enjoy the creamy and luscious taste of the coconut and curry. | www.foxyfolksy.com #recipe #asianfood #filipinofood #chicken #curry #coconutmilk

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Pork Dinuguan is a classic Filipino stew made of diced pork, pork blood, and spices. Also known as chocolate meat, it's hearty, boldly-flavored, and delicious as a main meal or midday snack.

With an addictive savory sweet cure that's redolent of garlic, Tocino is a Filipino breakfast staple that's one of the key components of Tosilog. For this all-natural version, I've replaced artificial colors and preservatives with annatto seeds and juice.

Munggo Soup with chicharon is the ultimate comfort food. It's hearty, tasty, and budget-friendly meal the whole family will love!