Filled conchas recipe

To celebrate El Día del Padre (Father’s Day), we’re sharing a delicious recipe for “conchatas” or conchas filled with nata. Nata is a delicious cream spread––which is very popular in Mexico––and that is made from whole milk.

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

Learn how to make Mexican conchas bread, a soft and sweet treat perfect to enjoy with coffee, milk, or hot chocolate. Concha pan dulce is easy to make at home and better than the one you can find at any panadería. #mexicanbread #conchasreceta

These funfetti conchas are a great take on the Mexican bakery pan dulce, perfect for a birthday breakfast... because sprinkles make everything better!

Mini conchas are a Mexican sweet bread roll that have been around since the 18th century. The name comes from its shape resembling a seashell or “concha” which is Spanish for "shell". This traditional treat is made with flour, butter, sugar and cinnamon. It is soft on the inside but has a crunchy texture on the outside. Mini conchas are delicious and easy to make at home!

Conchas are a very popular bread that is sold in almost every Mexican bakery. Whether for breakfast or as a late-night snack, these sweet Mexican treats are enjoyed by people of all ages.

conchas 🐚 — Spanish for "shells", are delicious sweet bread rolls that are a Mexican staple. The texture is outstanding, with a tender interior and crunchy top. A nice cup of coffee or hot chocolate aid in enhancing the experience. ☕

Mantecadas - Sweet bread has a culture of its own in Mexico and is a tradition that has been embraced and deeply loved for generations.

A corn shaped sweet bread with a concha topping center.