Fisherman stew

Loads of fresh seafood in a rich and flavorful tomato wine broth, Cioppino, or Fisherman’s Stew, is delicious and surprisingly simple to make!

This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth.

This is an inexpensive, easy and tasty dish. Original source here was modified for our preferences. 6 large garlic cloves, crushed in ...

Our simple fish stew recipe pairs fresh fish with aromatics, white wine and tomato for a quick, easy, and absolutely delicious fish stew.

It's summer, and no matter what you choose to drink, your plate should be bright with ripe beefsteak tomatoes and basil. If those treasures of the season complement a piece of fish, so much the better. Consider a kakavia, something Greek fishermen may assemble right on their boats, adding ingredients in fairly quick order as they cook in a round-bottomed pot also called a kakavia. It's a dish that welcomes wines that are clean-cut but with lip-smacking acidity balanced by sunny suggestions…

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Paella is a classic Spanish rice dish that brings together the best of land and sea. This version, loaded with smoky chorizo, shrimp, and mussels, is easier to make than you might think—and just as good as your favorite Spanish restaurant’s!

Fisherman's ChowderDelish

Fisherman soup is a hearty and flavorful dish that draws its rich taste from a variety of fresh seafood and a robust tomato base. With hot peppers, fresh seafood, and tons of spices, this soup is anything but boring.