Food museum

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In the exhibition ‘Food in Wartime’ at Resistance Museum Amsterdam, visitors learned about Dutch eating habits during the Second World War, which was often surprisingly healthy: less meat, fat and dairy, and more vegetables – in season where possible and home-grown. Visitors encountered five Dutch celebrity chefs. On video, they and curator Karlien Metz prepared dishes using ingredients available during the occupation years. Food Museum Exhibition, Cooking Studio Design, Food Exhibition Design, Food Installation, Vegetables In Season, Food Exhibition, Food Museum, Food Expo, Modern Environment

In the exhibition ‘Food in Wartime’ at Resistance Museum Amsterdam, visitors learned about Dutch eating habits during the Second World War, which was often surprisingly healthy: less meat, fat and dairy, and more vegetables – in season where possible and home-grown. Visitors encountered five Dutch celebrity chefs. On video, they and curator Karlien Metz prepared dishes using ingredients available during the occupation years.

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Various sorts of potatoes at the Museum of Natural History in NYC, New York - Global Kitchen exhibit Food Museum Exhibition, Natural History Museum Nyc, Potato Art, Food Exhibition, Food Museum, Potato Varieties, Speculative Design, Interactive Exhibition, Nature Museum

We decided to go to the Museum of Natural History to see their exhibit, Global Kitchen. I really wanted to see it because this exhibit is about food, culture and nature: it not only explains the food chain, but also give a glimpse about the food in other cultures. Of course, we could not go to this

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Food Waste Project, Food Expo, Exhibition Museum, Edible Seaweed, Interactive Table, Trophy Display, Colonial Kitchen, Food Innovation, Food Issues

How will we feed 9 billion people by 2050? With food that is sustainable, healthy and tasty too. In FOODTOPIA, you sit down with the scientist. Surrounded by jars filled with colourful, edible seaweed and scent extracts, you will realise that our quest to resolve world food issues is of all times. From good old margarine to in-vitro hamburgers and 3D-printed food.

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