French choux pastry

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the ultimate guide to unforgettable french crullers

the ultimate light and airy doughnuts with a delicate crispiness on the outside and a soft, eggy inside. Made from choux pastry and dipped in a sweet vanilla glaze, these golden pastries are perfect for breakfast, brunch, or an indulgent snack. Try this delicious recipe, perfect for any occasion! There’s nothing like biting into a perfectly glazed, melt-in-your-mouth French Cruller—pure bliss in every bite! #homemadebaking #crullers #frenchcrullers #doughnutrecipe #homemadedoughnuts…

how to make choux pastry step - by - step instructions for making the most delicious desserts

Step-by-step instructions and photos for Pate-a-Choux pastry and profiteroles. This French pastry is NOT hard to do! A great beginner pastry for home cooks! Bon Appetit!! | FusionCraftiness.com | Beignets, profiteroles, choux pastry, cream puffs, crullers, eclairs.

a person sprinkling icing on three pastries with pansies in the background

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

some cream puffs are sitting on a plate

These golden, airy cream puffs are a classic dessert that never goes out of style. Perfectly filled with velvety cream and dusted with powdered sugar for that extra touch! 🍰✨ #TimelessDesserts #CreamPuffLove #ElegantSweets #IndulgentTreats

two pastries are stacked on top of each other in front of tables and chairs

Paris-Brest – The Ultimate French Pastry with Hazelnut Praline Cream! Experience the rich flavors of Paris-Brest! 🇫🇷✨ A crispy choux pastry ring filled with a luscious hazelnut praline cream. A must-try for any dessert lover! 🍰💛#FrenchPastry #ParisBrest #Patisserie #DessertLover Ingredients: For the choux pastry: 1/2 cup water 1/2 cup milk 1/2 cup unsalted butter 1/2 tsp salt 1 tbsp sugar 1 cup all-purpose flour 4 eggs 1/2 cup sliced almonds (for topping) For the praline cream: 1 cup…

the best glucious pastry recipe is made with crescent rolls and cream cheese frosting

Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry

a small cake sitting on top of a white plate

The French canelé (also spelled cannelé) stands as a testament to the sophistication of French pastry-making. This small, fluted pastry showcases a striking contrast between its dark, caramelized exterior and custardy, tender interior. Originating fr

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