Fresh clams

We developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. To flavor our clams, we developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices into the pot. Once the clams open and are removed from the pot, we turn the cooking liquid into an emulsified sauce by adding butter. Parsley and…

This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An elegant dish that makes for a light main course.

Plump, juicy, and sweet, our fresh littleneck clams are surprisingly easy to cook.

Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.

Clams oreganata is the simplest seafood starter! Fresh clams are stuffed with garlicky breadcrumbs and baked in white wine and butter!

Love fresh clams? Learn everything you need to know about buying, cleaning, and storing clams, plus recipe ideas, with this comprehensive guide.

Celebrate the holiday season with this classic Linguine and Clams. Tender pasta tossed in a rich, garlicky sauce with fresh clams makes for a festive and flavorful Christmas dish that’s sure to impress.

Completely craveable, buttery garlic steamed clams recipe without wine? Yes, please! This clam dish is about to change your world.

Elevate your seafood game with garlic butter sautéed clams, bursting with rich, savory flavors. Finished with fresh herbs for an extra touch of brightness, these clams make a perfect dish for any seafood lover looking to impress.

What is this? A second post this week?? I maintain that you shouldn’t get your hopes up, but for now – here’s some food. The Drunken Clam Ingredients: 2 tbs butter (or Vegan butte…