Fresh plum recipes

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Oven-Roasted Plums Roasted Fruit, Roasted Figs, Plum Recipes, Vanilla Bean Powder, Baked Fruit, Poached Pears, Clam Recipes, Kampot, Fruit Juices

Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. You want to take the plums out of the oven when they are soft and cooked through, but not mush. You can use rosé or vermouth in place of the wine. If you don't drink wine, water, apple, or orange juice would work. In place of the honey, you…

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