Fried rice vietnamese

Hawaii based food blog with foodie travels!

What's the difference between Chinese and Vietnamese fried rice? Vietnamese fried rice has milder flavors because it uses different seasonings.

A delightfully flavorful and easy-to-prepare meal, Vietnamese fried rice calls for simple ingredients and can be ready to eat in less than 30 minutes. Serves four as a main and six as a side.

Dive into the vibrant flavors of Vietnamese cuisine with this top Com Chien recipe from Yelo HTX. Perfectly seasoned and packed with a delightful mix of textures, this fried rice dish is a must-try for food lovers. Whether you're a seasoned chef or a kitchen newbie, this recipe offers a simple yet delicious way to bring a taste of Vietnam to your table. Enjoy the aromatic blend of spices and fresh ingredients that make this dish a standout favorite.

Lemongrass Chicken Fried Rice! This is one of my Fried Rice Recipe series and if you want to know more of these easy fried rice recipes

Vietnamese fried rice is a perfect side dish to any meal, and uses up vegetables, mushroom broth powder and a touch of soy sauce!

Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch…

This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.

A couple of weeks ago we went to this great Vietnamese restaurant by our house. I ordered the chicken fried rice, expecting the traditional fried rice you always get at a Chinese take out place. To my surprise, it was quite different, and very delicious. I have no idea if this is traditional Vietnamese fare, but since I ate it at a Vietnamese restaurant, I assumed it was. I tried re-creating this dish and I must say it came out really close to the real thing. Try making this instead of your…

Banh xeo is a thin, crispy and savory Vietnamese crepe made with a golden turmeric, coconut milk, rice flour batter, then filled with pork, shrimp, bean sprouts and onion.