Garlic and olive oil

Make your own garlic infused olive oil - perfect for cooking with in your own kitchen and giving as a gift! An easy, flavorful and fast recipe.

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

Making your own minced garlic at home with olive oil not only saves you money but also enhances the taste of your dishes.

How to Make Garlic Confit and Homemade Garlic Oil. This delicious kitchen staple will take your dishes to the next level! #garlic #confit #abeautifulplate #howto #recipe

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

Garlic Confit - A simple and delicious culinary technique that leaves you with the most savory garlic and beautifully infused olive oil!

How To Roast Garlic And Store In Olive Oil - Savoring The Good®

#CookingTechniquesforPerfectAppetizers

Aioli gets its signature flavor from garlic, and garlic confit offers a softer, sweeter approach.

www.mydarlinglemonthyme.com/2014/05/preserved-garlic-in-e...

Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term "confit" (pronounced con-fee) is used to describe food...Read More »

Warning: Y ou shouldn’t make or even read this recipe if you are a Vampire, a mosquito, a dog or a cat (garlic apparently causes anemia i...

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

Making herb and garlic oil is a quick and easy way to preserve and cook with home-grown garlic.

Discover the ultimate comfort food with this Garlic Olive Oil Pasta. In just 20 minutes, twirl al dente pasta coated in rich olive oil and sautéed garlic. Perfect for busy weeknights or impressing guests, this dish is a culinary hug that you can customize with your favorite veggies or proteins.

A delicious recipe for Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

Garlic Confit | Slow roasting whole garlic heads in olive oil and herbs results in the most magical, meltingly tender and sweet roasted garlic that's perfecting for mixing into recipes or slathering on sandwiches.

Garlic Confit - side dishes #sidedishes

This Roasted Garlic Aioli is a creamy and flavorful sauce that blends the sweetness of roasted garlic with tangy lemon and rich mayonnaise. Ideal as a dip, spread, or sauce, it enhances any dish with its delicious taste.