German dark rye bread recipe

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Dark German rye bread with cocoa, molasses, and caraway seeds. A light rub of flour prior to baking and a couple minutes under the broiler just before removing adds a rustic touch to this loaf. I am a big fan of retarding yeast doughs. I think it's wonderful to spend maybe ten minutes in the kitchen the night before, throw the dough in the fridge, and wake up the next day to begin punching things down and shaping. For all of you that are not fans of letting dough sit around forever, this…

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German Dark Rye Bread. I love this recipe. I add all the items to the bread maker, ordered from wet to dry according to machine instructions and use the dough setting. With final bake in the oven. German Dark Rye Bread Recipe, Dark Rye Bread Recipe, Dark Rye Bread, Rye Bread Recipe, Paleo Flour, Tigernut Flour, Rye Bread Recipes, Homemade Flour, Buckwheat Recipes

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

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