Gochujang butter

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

You will become addicted to these eggs. Delicious jammy eggs coated in a sweet, spicy and slightly tangy sauce. So good! You can cook your eggs however you like but I love a good runny egg yolk.

This salmon recipe is sweet, slightly spicy, rich and tender, and done in no more than 30 minutes - and that's being generous. If you want a quick, delicious and impressive protein that's easy to make, this salmon recipe is it.

Xi Chen | Food & Travel on Instagram: "The pointed cabbage obsession is back and this time, it comes as a duo with gochujang butter. I just finished watching Culinary Class Wars and I'm obsessed with gochujang butter on everything. Why do I love miso butter but never thought about gochujang butter? Shocking. Anyways, here are the 5 ingredients you need: 1/2 pointed cabbage 1 generous tsp gochujang paste (or more if you want more spicy) 1 generous tbsp soft butter 4-5 tbsp water toasted…

Though onions are the backbone of so many dishes, they can actually make a brilliant centrepiece. Adapted from Ottolenghi’s miso butter onions, this recipe transforms the humble onion into something incredibly delicious with just three ingredients: gochujang, butter and water. The garnishes aren’t a requirement, though they do add colour and freshness. Serve as is, over rice or with some crusty bread.

Cabbage gets an unfairly bad rap. It’s affordable, incredibly versatile and absolutely delicious when cooked correctly. Charring cabbage brings out its natural sweetness and creates the most beautiful sweet, nutty flavour. Topped with a deliciously garlicky gochujang-based sauce and served over rice, it's absolutely delicious.

This Gochujang Brown Butter is nutty, spicy and subtly sweet. Perfect as a spread on toast, sandwiches, for elevating pasta…

This gochujang compound butter recipe has just the right amount of richness and spice. It's excellent on steak, burgers, chicken, pork chops, and more.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.