Green bean in crockpot

Crockpot Green Beans is a full of pantry ingredient, easy and versatile side dish that’s full of smoky and smooth flavors everyone will love.

Crockpot Green Beans made with green beans in olive oil & seasoning, topped with butter and slow cooked in broth & topped with crispy bacon!

These crock pot green beans feature bacon, onion and a handful of seasonings. By using canned green beans, these can be heated through in the crock pot and ready to feed a crowd...or a large family!

Slow Cooker Green Bean Casserole is a staple for Thanksgiving and Christmas. My recipe follows the classic recipe but made in the slow cooker.

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

Smothered Green Beans are the next best thing since green bean casserole. Tender green beans, smoky bacon, and an umami sauce for pure yum

Save room in the oven, and make this creamy, easy Crockpot Green Bean Casserole! It has all the flavor you love, and travels great.

My Slow Cooker Ultimate Green Bean Casserole recipe, made with smoky bacon and gooey Monterey Jack cheese, frees up valuable oven space because it's made right in the Crockpot! It's the perfect Thanksgiving side dish!