Grits bowl

Classic Mexican meets classic Southern with this Huevos Rancheros Grits Bowl! This brunch recipe is fusion food at its best!

This Perfect Grits and Greens Breakfast Bowl is inspired by a brunch I had at The Corner Kitchen in Ashville, NC years ago! Eggs, Grits, collard greens topped with bacon bits and tomatoes are served with a biscuit for the perfect southern breakfast!

I love a ham and cheese grits bowl! I actually love all things that you can put in a bowl! I mean why not have a bowl of cheesy grits that you top with ham, some spinach, more cheese and a fried egg? So good and all in one yumminess!

Creamy, cheesy, rich and flavorful, these Homemade Cheese Grits are made with spicy, smoky Andouille sausage, spicy Jalapeno pepper and copious amounts of gooey cheese.

Make a hearty grits breakfast bowl to start your day right. Creamy, cheesy grits topped with crumbled pan-fried sausage and scrambled eggs.

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.

Looking for a tasty, versatile, and inexpensive side dish? Look no further than a humble bag of grits. Here are 10 ways to eat grits!

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!