Haemul pajeon

Korean Seafood Pancake (Haemul Pajeon) is a popular Korean dish packed with scallions and a delicious assortment of seafood. This easy recipe calls for simple ingredients to make the best savory pancake in less than 15 minutes. Truly a burst of umami in every bite!

Today's recipe is a green onion (scallion) pancake with seafood. You may remember I made a green onion pancake (pajeon) video a long time ago which used foraged green onions. But when making pajeon, most Koreans use this kind of green onion, and the most popular kind of pajeon is made with...

Serves: 3-4Cook Time: 20 minsThis scallion and shrimp filled pancake was fun to make. You can make it with other seafood too. Just make sure to fry it until crispy for the best result! IngredientsDipping Sauce 2 tbs soy sauce 1 tbs sesame oil½ tbs rice vinegar, or to tasteChili crisp/oil, to taste, optionalGreen onions, sliced, optionalSesame seeds, optionalPancakesShrimp Marinade6 oz wild gulf prawns (or frozen), whole or chopped 3-4 garlic cloves, crushed 1 tsp toasted sesame seeds 2 tsp…

One of the most popular scallion pancakes in Korea, haemul pajeon is crispy yet tender and studded with a jumble of different seafood. Although jeon (pancakes) are a common restaurant appetizer or snack, they can easily be made at home and are especially welcome on rainy days with a glass of makgeolli (Korean rice wine).

Haemul Pajeon, a beloved Korean dish, takes the spotlight as a Seafood Pancake Extravaganza that tantalizes the taste buds with a delightful combination of savory flavors and textures.

New on the blog today is a very popular Korean side dish - Haemul Pajeon! This savory 𝑲𝒐𝒓𝒆𝒂𝒏 𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑷𝒂𝒏𝒄𝒂𝒌𝒆 is a delectable side dish loved by many around the world. Created with a harmony of shrimp, calamari, green onions, and flavourful batter, this dish makes for a perfect treat to satisfy your tastebuds. _ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁣ ✧ clickable recipe in my bio @cookerru http://cookerru.com/korean-seafood-pancake/ _⁣ ⁣ Follow @cookerru for simple indulgent…

Pajeon refers to a crisp, savory pancake that’s a popular snack or bar food in Korea; haemul pajeon features seafood. We call for shrimp and scallops here, but you could also use mussels, clams, oysters, or squid. You could also pick up a package of frozen seafood mix from your fish market or supermarket; just be sure to pat the seafood dry after thawing. We use long scallion pieces here for a traditional pajeon look, but you could also chop them and stir them into the batter. Flipping the…

Starting off the next series — South Korea with one of our favorite savory snacks Haemul Pajeon. This is a savory egg-based pancake made with assortments of seafood, a lot of green scallions and peppers. Pa means scallion, and jeon means battered and pan-fried. Jeon can be made with ingredients