Hanukkah brisket

This tender and flavorful slow cooker beef brisket is cooked low and slow until it practically falls apart, served with a sweet and tangy sauce that you'll simply adore! Your new favorite beef brisket recipe is here! It's really at its best the second day, making it the perfect make-ahead dish for your Hanukkah dinner

Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.

This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.

My friend’s mother's Jewish Brisket is one we all should know how to make - it's delicious, tender, melts-in-your mouth and budget friendly.

This brisket recipe from Nach Waxman uses his signature technique to turn out meltingly tender brisket. #brisket #nachwaxman #bestbrisket

This smoked brisket recipe does not require a smoker, as the same flavor can be achieved using a grill. Learn how easy it is to cook low and slow.

This Hanukkah brisket is cooked for hours in the oven with beef broth, French onion soup, and beer for a flavorful, melt-in-your-mouth meat dish.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Our recipe for Jewish brisket rewards you with juicy, tender meat alongside succulent vegetables, all ready for any festive or elegant meal.

Ultimate Beef Brisket with Caramelized Onions is a perfect main course for weeknight dinner or for a holiday party, with leftovers perfect for sandwiches!