Healthy Masoor Dal Dosa
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Healthy masoor dal dosa

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I just saw a reel that showed how to make instant dosa using red lentil and since it’s my favourite dal (masoor ki dal) I couldn’t help but make it instantly!! it turned out to be so nice, crispy and easy to make. Although spreading the batter can be tricky, but it saves so much time anyway like I made this whole thing under 30 mins!!!??💖🌻
I paired it with fish pickle but you can have it any achar/chutney.

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( self care, cooking is therapy, solo cooking, cook with me, instant dosa,...
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OATS & MIX DAL DOSA 

Method

- 1 cup mixed daal (yellow moong daal, whole moong, masoor daal, Chana daal) & 1/2 cup urad daal (soaked for 2-3 hours)
 • - 1.1/2 cup oats (soaked for 15 minutes)
 • - Add ginger, chilies & pre- soaked fenugreek seeds (methi dana) while making daal and oats batter for dosa
 • - after batter is ready, add salt, cumin seeds and coriander leaves.
 • - Mix everything and you’re set to make dosa
 • - make dosa on medium flame
 • Enjoy

https://www.instagram.com/reel/CbNN0H7Duoo/?igshid=YmMyMTA2M2Y%3D
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10min · 4 servings

 

HIGH PROTEIN MULTIGRAIN DOSA
 • INGREDIENTS
 • ◽Rice - 1 cup
 • ◽Urad dal - 1/4 cup
 • ◽Tuar dal - 1/4 cup
 • ◽Moong dal - 1/4 cup
 • ◽Chana dal - 1/4 cup
 • ◽Cumin seed - 1 tsp
 • ◽Dry red chili - 3
 • ◽Curry leaves - handful

◽Wash & soak it for about 4 hours
 • ◽Grind it into fine paste
 • ◽Add salt - to taste
 • ◽Heat a pan
 • ◽Add 2 big spoon of dosa batter
 • ◽Spread evenly
 • ◽Cook from both side
 • ◽Enjoy with chutney
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