Healthy Masoor Dal Dosa
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Healthy masoor dal dosa

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I just saw a reel that showed how to make instant dosa using red lentil and since it’s my favourite dal (masoor ki dal) I couldn’t help but make it instantly!! it turned out to be so nice, crispy and easy to make. Although spreading the batter can be tricky, but it saves so much time anyway like I made this whole thing under 30 mins!!!??💖🌻 I paired it with fish pickle but you can have it any achar/chutney. . . . . . . ( self care, cooking is therapy, solo cooking, cook with me, instant dosa,...
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OATS & MIX DAL DOSA Method - 1 cup mixed daal (yellow moong daal, whole moong, masoor daal, Chana daal) & 1/2 cup urad daal (soaked for 2-3 hours) • - 1.1/2 cup oats (soaked for 15 minutes) • - Add ginger, chilies & pre- soaked fenugreek seeds (methi dana) while making daal and oats batter for dosa • - after batter is ready, add salt, cumin seeds and coriander leaves. • - Mix everything and you’re set to make dosa • - make dosa on medium flame • Enjoy https://www.instagram.com/reel/CbNN0H7Duoo/?igshid=YmMyMTA2M2Y%3D
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Red lentil & Carrot Sweet potato Dosa: 1. Soak 1 cup masoor dal for 3-4 hours. • 2. Boil sweet potato and carrot of 1 piece each in either microwave or stove for 5 mins on high. Or use instant pot steaming mode too. • 3. Then allow it to cool. Add the strained masoor dal to a blender, add 3-4 Kashmiri chilies, the steamed veggies, salt. Grind them to a purée. 4. While soaking lentil itself you can soak either white rice/red rice/ black rice/quinoa. Or can add oatmeal directly while grinding. But, I for an easy method, added one ladle of already stored idly batter. That is enough for the quantity I have made the above preparation. 5. Then mix them all together and then directly make idly or dosa, and no need to ferment. As masoor dal is easily digestible and I have added alre
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For Dosa Batter: Wash and soak 1 C rice , 1/3 Urad dal and 1/2 tsp fenugreek seeds overnight. After that grind it to make smooth paste and leave to ferment overnight. Your Dosa batter is ready. For Aloo Bhaji: Heat 2 tbsp mustard oil in a pan. Add 1 tsp mustard seeds, 10-12 curry leaves, 1 medium size sliced onion and 1 tsp turmeric. Mix it well and sauté. Add 5-6 medium boiled mashed n potatoes, a little water and salt to taste. Mash it really well. Top it with some lemon juice and fresh co
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Mixed dal dosa recipe – High protein Breakfast recipe made with 4 kinds of lentils. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Dal Dosa, Lentil Dosa, Indian Dal Recipe Lentil Curry, Spicy Urad Dal Recipe, Traditional Indian Meal With Dal And Rice, Indian Lentils Dal, Traditional Indian Meal With Dal And Snacks, South Indian Breakfast Recipes, Ginger Chutney
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10min · 4 servings HIGH PROTEIN MULTIGRAIN DOSA • INGREDIENTS • ◽Rice - 1 cup • ◽Urad dal - 1/4 cup • ◽Tuar dal - 1/4 cup • ◽Moong dal - 1/4 cup • ◽Chana dal - 1/4 cup • ◽Cumin seed - 1 tsp • ◽Dry red chili - 3 • ◽Curry leaves - handful ◽Wash & soak it for about 4 hours • ◽Grind it into fine paste • ◽Add salt - to taste • ◽Heat a pan • ◽Add 2 big spoon of dosa batter • ◽Spread evenly • ◽Cook from both side • ◽Enjoy with chutney
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Kya aap bhi store packaged dosa batter use karte hai? 2-in-1 Idli and dosa batter This detailed recipe will guide you to make dosas and idlis of all kinds – soft, crispy, restaurant style, home style and healthy high-protein dosas. No matter you are a beginner or an experienced cook. Enjoy your soft idlis and dosas at home Ingredients - 2 cups Idli rice - 1 cup urad dal - 1 cup poha - 1 tsp methi Method - Rinse together urad dal, rice dal, idli rice and methi seeds thrice and soak...
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🌿 Crispy & Healthy Millet Dosa (Uttapam) 🌿 This high-protein, gluten-free millet dosa is a must-try! Packed with fiber, nutrients & delicious flavors, it’s perfect for breakfast or a light meal. 😍✨ 🥞 Ingredients: 🔹 ½ cup each urad dal, moong dal, jowar, bajra 🔹 1 tsp methi seeds 🔹 2 tbsp chana dal 🔹 2 tsp salt 🔹 Toppings: Grated carrot, chopped onion, green chili, coriander & curry leaves 🔹 Oil to roast, ghee (optional) 🥣 Method: 1️⃣ Wash & soak all dals and millets overnight. 2️⃣ Blend in...
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481K views · 11K reactions | Jowar Dosa or Jwariche Dhirde 🫔- one of my favourite dosa recipes when I need something healthy, instant and delicious. My family absolutely loves it | Malvika Hada Kumar…
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