Hind quarter venison recipes

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sliced meat sitting on top of a white plate

Venison roast recipe that is slow cooked in the oven to a tender and juicy meat. This venison roast is so easy to make and a great way to make deer roast. Whether you are cooking backstraps, deer steaks, or a deer roast, this recipe works well.

crockpot venison roast recipe with text overlay

This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

a close up of a plate of food with meat and potatoes on the side next to a spoon

The most flavorful, juicy, and perfectly tender venison roast made in the slow cooker with potatoes, carrots, and an insanely delicious gravy that thickens while the roast cooks. Fresh herbs and red wine add rich flavor, creating a roast that the whole family will love!

some meat in a white bowl on a table

This pan-seared venison chops recipe takes the mystery out of getting tender venison on the table fast! Make it in 15 minutes or less. #venisonchops #venisonrecipe #venisonrecipes #dinnerideas #dinner #dinnerrecipes #meatrecipes

a man is cutting meat into small pieces

We smoked these hind quarters for a few hours, then braised them until they we tender enough to pull. Outside of trimming, this whole recipe was very hands off. Most folks think stew, sausage, steaks and burger grind when they cook venison. The result here adds another option to your line up, Pulled Venison. We served on corn tortillas with salsa verde, white onion, cilantro, and a dip in the cooking liquid for that full flavor blast. This is worth a try to with your friends.

corned beef with carrots and celery on a cutting board text reads best homemade corned venison recipe

A twist on classic corned beef, this corned venison combines lean, flavorful venison infused with aromatic spices and brines it to perfection to create a tender, succulent meat bursting with flavor.

the meat is cut up and ready to be served on the grilling pans

A buddy of mine was fortunate enough to harvest a whitetail doe in a game damage hunt in Montana this year. When we were butchering her, we had two other deer we were doing at the same time. Call it laziness or call it a bold attempt at something new; but, we decided to leave one

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