Honey squash recipe

A great side dish for all of your fall meals, roasted honeynut squash is easy to prepare and tastes deliciously sweet and nutty.

The perfect fall side dish that pairs perfectly with just about anything. It is so tasty, I would even eat it for dessert!

Roasted honeynut squash is baked in the oven until perfectly tender, then topped with a garlic sage butter sauce that gives the squash a delicious flavor. This is an easy side dish that feels decadent and is perfect for a weeknight meal or a fancy dinner.

This honey roasted butternut squash recipe is the ultimate fall side dish! It's golden, caramelized, and has very few ingredients.

Honeynut squash looks just like mini butternut squash, but it has a sweeter, deeper orange flesh. Roast this tasty squash with butter and spices.

This simple, seasonal specialty is the perfect side dish for most entrees. It is easy to make, slightly sweet, and healthy. If you like butternut squash, you’re sure to enjoy this Roasted Honeynut Squash with Brown Sugar and Cinnamon.

I have the ultimate honey squash recipe for you! When fall arrives, squash is in abundance so having some go to recipes to use are a must. This Honeynut Squash soup recipe is healthy, easy, tasty and so much more!

Explore the honeypatch squash: a sweet, tender winter hybrid perfect for roasting with miso butter and dusting of cinnamon.

A sweet and small winter squash, the honeynut squash is perfect for individual sized portions for your holiday table. We love this roasted squash recipe with warming spices and a touch of sweetness.

These roasted butternut squash are tasty and easy to make. Made with cranberries, pecans, and feta cheese. It is full of fall flavor and perfect for the holidays as a side dish.