Hot open faced sandwiches

A recipe inspired by our stay in Louisville, Kentucky. This Hot Brown open faced sandwich recipe fills you up quick!

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they’re fabulous no matter when you serve them. —Casey Galloway, Columbia, Missouri

Looking for a tasty quick meal or a hot snack? This open-faced sandwich with a spicy turkey and veggie blend will satisfy both cravings. I promise you'll love it! ➜ About this recipe Just to be clear. We Czechs call this recipe

These simple and quick open faced chicken parmesan sandwiches are so easy to make, and full of flavor!

Crunch from the toasted bread, gooey from the cheese, and tangy from the mustard and pickles, it's all the classic Cuban sandwich flavors you love.

Sometimes called a toastie, my Open-Faced Hot Honey and Ham Grilled Cheese has Dijon, ham, arugula, apples. pepper, and a hot honey drizzle.

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

Avocado toast is great but there's a whole world of tartines out there. Here, 15 open-faced sandwiches that are as picture-perfect as they are delicious.

Thanksgiving leftovers are put to good use in this diner classic Hot Open Faced Turkey Sandwich! Easy, cozy comfort food in minutes.

I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!