How to make chocolate bonbons

A perfect pairing of dark chocolate with a fresh and fruity apricot confit. The bright design of the bonbons underline the flavour of the apricot. These bonbons will leave you wanting more.Special material requirements • 2 Polycarbonate chocolate moulds (CW2295) • Scraper • 2 Piping bags • Pure alcohol (at least 94%) • Cotton pads • Thermometer (preferably laser) • 2 brushes • Spray gun & compressor (optional) or 2 wide brushesRecipeYield: 64 bonbons | Difficulty: hard IngredientsDecoration4

Learn all about bonbons, what they are, and how to make them at home with three amazing filling recipes from a French pastry chef.

BONBON FLAVORS | Bliss Chocolatier

These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing.

Delightful chocolate bonbon with the perfect balance between coffee and and a hint of alcohol with the lovely Baileys flavor, enclosed in a dark chocolate shell. Mouthwatering and exciting.

Learn how to make shiny galaxy bonbons step-by-step with a raspberry chocolate center with chef Christophe Rull!

If you're ready to try your hand at making chocolate candy, start with these chocolate candy recipes such as fudge, nut clusters, and chocolate barks.

Dávid Domonkos on Instagram: "“It can be done at home” I have a very simple and good reason for making these chocolate bonbons. My girlfriend just wanted to eat lychee bonbon. “Always fulfill your girlfriend’s wishes!” 😃 Ps.: I have a new marble table and I can’t wait to make more chocolate on it. . #chocolat #chocolate #bonbon #bonbonchocolat #lychee #tasty #valrhona #france #foodlover"