Italian braised pork

Crushed tomatoes, red wine, and fennel seeds give this tender braised pork shoulder recipe a decidedly Italian accent. Polenta makes a natural accompaniment.

Pull out your dutch oven for this tender and flavorful Tuscan inspired braised pork! This savory and filling meal is just in time for those holiday dinners!

While it's not the most appealing dish to look at, this classic milk-braised pork loin recipe is beloved throughout Emilia-Romagna. As the pork cooks the milk separates into curds, soaking up the meat juices to create something very delicious indeed.

These Italian-style Braised Pork Steaks are slow simmered with plenty of veggies in a well seasoned tomato sauce. They're prefect served over mashed potatoes or polenta, or alongside crusty bread.

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well.

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well.

Looking for spring dinner ideas? This braised pork is one of the best sunday spring dinner ideas. Find this and more spring dinner ideas for families at dish.co.nz

Today we’re preparing a thick red sauce with country style pork ribs, and we’re setting that over hardy rigatoni noodles. Perfect for dinner parties, warming weekend meals, and family gatherings, this is one sauce recipe you should definitely have in your repertoire. Ingredient Notes, Tips, and Substitutions 1) Fresh Basil vs Dried – and possible […]

pork shoulder slowly braised in a rich, herby tomato sauce, served over pasta with freshly grated parmesan cheese over top servings: 4

In this recipe inspired by Italian maiale al latte (milk-braised pork), dried white beans and pork shoulder are simmered in a combination of milk, cream, and chicken broth.