Italian roast beef

This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!

Italian Pot Roast (stracotto) A classic Italian dish where beef slowly simmers with aromatic vegetables and herbs, creating a savory and tender roast....

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

Super tasty Slow Cooker Italian Pepperoncini Beef packs the perfect punch and spends all day cooking in the kitchen so you don't have to!

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table. Stracotto, which translates to 'overcooked,' is a testament to the magic of slow cooking. The beef becomes incredibly tender, almost melting in your mouth, while the sauce is deeply flavorful, making it a perfect pairing with creamy polenta or buttery mashed potatoes…

This slow cooker Italian beef sandwich recipe yields melt-in-your-mouth tender, juicy, and flavorful meat just like what you'd get in Chicago! It's the perfect meal for game night, tailgating, potlucks, or parties.

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta - From A Chef's Kitchen

Stracotto, is a simple but hearty dish made with beef that's braised until tender in a tomato based sauce with herbs, vegetables, and wine.

Tender, flavorful, and oh-so-satisfying! Dive into our Slow Cooker Italian Beef Sandwich recipe and experience Italian comfort in every bite.

This is a classic Italian pot roast, or in Italian known as ‘stracotto’, which basically means over-cooked. Quite possibly the worst translation ever (despite being true), because this dish couldn’t be more flavorful or hearty. Serve this classic Italian pot roast with mashed potatoes or soft polenta!