Indian fusion sweets

Rice pudding layered on top of cardamom-rose flavored berry compote for a show stopper fusion dessert

Custard Gulab Jamun Recipe - Creamy eggless custard served with soft and juicy gulab jamuns! A simple Indian fusion dessert for the holiday season and diwali parties!

This motichoor ladoo parfait is a delicious Indian fusion dessert recipe. It has layers of crumbled motichoor ladoo and saffron whipped cream.

Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!

Diwali 2022 is just around the corner so I am sharing a super simple Indian fudge, aka barfi recipe you can make and share with loved ones.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Mini Gulkand Shrikhand Sweet Tarts is a no-cook Indian fusion dessert recipe made with Greek yogurt, and rose flavors. It's totally a showstopper dessert! Make this shrikhand recipe in minutes and watch it disappear in seconds! It's that good!

Best Indian Fusion Desserts You Will Want to Make On Repeat This Festive Season - NISH KITCHEN

Instant Pot Gajar Halwa Shots (Indian Carrot Pudding) - Spices N Flavors

Dulce de Leche Burfi is a delicious and easy-to-make Indian Fusion sweet. Made with just a few simple ingredients, perfect for any occasion.

Pink Strawberry Barfi is one of my favourite flavours when it comes to Indian sweets! I make barfi during festivals and for parties. It's so easy to prepare this barfi using strawberry ice cream! It's a melt-and-mix operation that requires just 2 ingredients and 15 minutes of your time. A tub of shop-bought ice cream and milk powder is all you need. It really is the easiest barfi recipe in the world. Everyone will be asking you for the recipe and nobody will believe you when you tell them…

A stunning fusion of two beloved Indian sweets, this Motichoor Tart with Rose Shrikhand is perfect for special occasions like Diwali. With no cooking required, it’s a quick, easy, and elegant dessert that can be made ahead of time, allowing you to enjoy the celebration stress-free.

An exotic Indian Fusion Dessert with layers of biscuity crumbly base followed by nutty classic Milk Powder Burfi and topped with rich and silky White Chocolate, these Burfi Bars are so addictive that you would be coming back for more!!

Gulab Jamun Custard Trifle, a decadent Indian fusion dessert that combines syrupy gulab jamuns and creamy custard. This easy-to-make trifle is the ultimate crowd-pleaser, perfect for festive occasions or special gatherings.

A fun indian fusion dessert made with eggless brownie layer topped with a layer of creamy kesar (saffron) scented burfi (indian mithai). Chocolatey, milky and fudgy, this is one divine dessert to make on festivals!