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Japanese knives

Discover Pinterest’s best ideas and inspiration for Japanese knives. Get inspired and try out new things.

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Traditional Japanese Knife Shop

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High-quality Japanese Knife

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The Guide to Best Japanese Knives

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.

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Tips and factors to consider when choosing your first Japanese knife

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Choosing Your First Japanese Knife: Tips and Factors to Consider

Explore key factors to consider when selecting your first Japanese knife. We'll cover knife types (gyuto, santoku, bunka), steel options (stainless, carbon, stainless-clad), blade finishes, handle styles, and price ranges. Perfect for home cooks and aspiring chefs looking to enter the world of Japanese cutlery.

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Japanese Knife Display

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What are the

The Top 8 Japanese Knives We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve been getting below are the eight most popular Japanese knives and our guess on why they are popular….. The Honesuki Knife The Honesuki is referred to as the boning knife and is loved by those who are the directors at a BBQ. Funnily enough this blade is not the blade for cutting through bones (that's the Deba Knife) rather it is the knife that get's you around…

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Japanese Chef Knife

Japanese kitchen knives stock vector. Illustration of carving - 123544680

Illustration about Types of Japanese kitchen knives. Vector hand drawn illustration in vintage engraved style. Bunkabocho, Deba, Sobakiri, takohiki and other. Illustration of carving, knife, engraved - 123544680

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Japanese Tanto Blade Design

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Tanto Blade

Tanto (Japanese 短刀 tanto: literally "short sword") is a samurai's dagger. "Tanto" for the Japanese sounds like a phrase, because they do not perceive tanto as just a knife (a knife in Japanese is hamono (Japanese 刃物 hamono)). Tanto has a one-sided, sometimes double-edged blade up to 1 shaku (30.3 cm) long and a total length with the handle conditionally ≈ 30-50 cm (usually 35-45 cm).

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five knives are lined up on a red surface with wood handles and wooden blades in the middle

Japanese Kitchen Ware

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the different types of knives are shown in black and white

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Types of Japanese Kitchen Knives

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

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Recent purchases. Left-right: Konosuke Fujiyama Gyuto 240mm blue/aogami #2; Sukenari Ginsan Gyuto 240mm; Takeda Stainless Clad Aogami Super Sasanoha 240mm

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Miyabi Birchwood Collection

We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel—50 layers clad on each side of the CRYO...

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the sizes of knives are shown in black and white, with measurements for each knife

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the different types of knives are shown in this diagram, and there is also information about them

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Japanese Knives with Australian Handles| Koi Knives

At Koi Knives, we bring to you authentic Japanese knives with Australian wood-resin handles. They are predominantly made for slicing vegetables and...

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different types of knives are shown in black and white, with the names below them

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The Best Japanese Knives Guide

Japan makes some of the best knives in the world. Using one can change the way you cook. This guide shows you the different types of Japanese knives, and what they are used for.

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Brands - Sakai Takayuki - Sakai Takayuki Tenryu Damascus - Hocho Knife - Japanese Chef Knives | Japanese knives

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A Complete Guide To Japanese Knives

For decades, the modern Western culinary world has marveled in the craft of Japanese knife making. These beautifully crafted, lightweight knives are revered and often described as the best kitchen knives in the world. The unique shape, style, and even the specific angle of the blade have some chefs ditching Western knives completely and solely in-trusting their skill in this iconic style of knife.

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Brands - Sakai Takayuki - Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving - Hocho Knife - Japanese Chef Knives | Japanese knives

This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for first time users as well as more experienced chefs. The beautiful traditional picture on the blade is carefully hand-engraving by the skilled craftsperson who is one of the few art-engraviners with high-quality in Japan.

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a knife with a wooden handle on a table

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Yoshikane SKD Santoku Knife - 6.5

Yoshikane Knives are forged by hand in Sanjo, Japan. This santoku knife features a steel core made of SKD12 and stainless steel cladding for easy maintenance. Shop all Hatsukokoro and Yoshikane Japanese chef's knives at Cutlery and More.

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