Japanese tapas

Addictively light, salty, & crispy - ALL the great qualities of a mouthwatering snack! The seaweed and sesame seeds add a layer of nutty flavor that'll keep you coming back for more. Good luck stopping!

Experience the best of both worlds with this unique recipe that combines the traditional Italian gnocchi with the umami flavors of Japanese miso. The result is a harmonious fusion of cultures and tastes that will leave you craving for more. #savory #tasty #food #miso #fusionflavors #brunchgoals #gnocchi #yum #recipeinspiration #recipe #weeknightdinner

In this article, we introduce a selection of menus to try at an izakaya, a Japanese-style casual bars, where you can try a variety of food in small portions.

From bone broth to tapas (via sushi and sashimi, of course).

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!

Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.

It’s just over a month until Christmas, and the silly season is just about to throw itself upon us like a five year old with ADD wanting to see Santa. I don’t know about you,

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

These bombs are perfect for any time of the year and travel well, making them great additions to your packed lunch or picnic.

Japanese curry udon is one of the ultimate comfort foods. This version from Miho Sato is topped with a buttery potato espuma.