Kafta kebab recipes

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!

A delicious Middle Eastern spiced meat patty, made with fresh parsley, spices, onion and garlic. It's full of flavor and so easy to prepare!

Grilled Mediterranean beef kafta kabobs are tender, juicy and full of savory and vibrant flavors. This classic recipe is easy to make and perfect to pair with your favorite Greek side dishes any night of the week.

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.

These grilled kofta kebabs are perfect for a summertime meal when you are craving those Middle Eastern food flavors.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.