King arthur strawberry cake

This easy strawberry cake is quintessentially summer, with fresh fruit topping a tender-yet-sturdy cake enriched with sour cream. Macerating the berries before baking concentrates their flavor and prevents them from drying out in the oven, and the addition of nutmeg recalls old-fashioned doughnuts. Serve this cake with the sour cream whip for a touch of refreshing tanginess or break out the vanilla ice cream for an easy à la mode presentation. (See "tips," below for details on how to turn…

Here it is, everyone's summertime favorite: fresh, sweet strawberries atop a flaky, buttery biscuit — topped with whipped cream, of course!

Whether you need a healthy dessert or a decadent breakfast, this moist, tender, and perfectly fluffy almond-flour cake is sure to be a crowd-pleaser. Topped with fresh strawberries, it's everything we love in a summer treat. Not only that — it's naturally gluten-free, the nut flour stepping in for any wheat.

Have I mentioned that I love baking with almond flour? Of course I have, because it really is a spectacular flour. Especially for recipes like this: a soft, tender, moist cake that happens to not only be gluten-free, but also grain-free and dairy-free as well! It’s hard to believe something this decadent could be made with just a few simple ingredients.

These strawberry cheesecake cupcakes are like a bite-sized version of a slice of cheesecake with strawberry sauce, and they’re perfect for just about any celebration! Strawberries are cooked down to concentrate their flavor, and then used in the cake batter, filling, and as a frosting swirl. Sweetened cream cheese pulls double duty, as it’s used in both the cupcake filling and the whipped cream cheese frosting.

Featured Formula: Strawberry Shortcake | Bake Magazine

This buttery cake is a spectacular springtime dessert. Scented with orange, the interior combines luscious fresh strawberries with an easy mascarpone filling.

These lightly sweetened biscuit-type shortcakes are the perfect base for any type of fresh summer fruit, from strawberries (of course!) to peaches to blueberries. The fact that they're gluten-free makes them ideal for any crowd.

These cookies put the flavor of strawberry shortcakes into a portable option for lunchboxes and picnics. Instead of cream biscuits, there are soft and tender cookies (still made with cream!), and instead of fresh fruit, there's a bright filling made from freeze-dried strawberries. The look is complete with a sprinkling of sparkling sugar.

These strawberry cheesecake cupcakes are like a bite-sized version of a slice of cheesecake with strawberry sauce, and they’re perfect for just about any celebration! Strawberries are cooked down to concentrate their flavor, and then used in the cake batter, filling, and as a frosting swirl. Sweetened cream cheese pulls double duty, as it’s used in both the cupcake filling and the whipped cream cheese frosting.