Knodel recipe germany

A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!

One of Germany’s national dishes, this authentic Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable feast! daringgourmet.com

Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

German Bread Dumplings are a perfect side dish for anything with gravy! This traditional recipe tastes so delicious with roasts or a simple mushroom sauce.

These traditional Knödel are classic German bread and bacon dumplings. Perfect with as a side dish with Sauerbraten or Goulasch.

Use up day-old buns in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal. We share the recipe on Foodal.

Frikadellen are German meatball that consists of mincemeat, onion, bread and spices. A delicious dish that can be eaten as a snack or main course.

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.