Lamb stir fry recipes

Mongolian Lamb | Recipe Tin Eats ~ The Aussie version is briefly stir-fried rather than deep-fried, sauce uses five-spice powder. Sauce for 12 oz meat: 1½ tsp sambal oelak or sriracha, 3 Tbsp hoisin sauce, 2 tsp dark soy sauce, 1 tsp light soy sauce, 2 Tbsp Chinese cooking wine, ¼ tsp Chinese five spice powder, ¾ cup water, 2 tsp cornstarch, 1 tsp sesame oil. #pork #beef #Asian_style

Mongolian Lamb is a perfect Chinese recipe for a quick and easy weeknight dinner. For best results, marinate the lamb overnight. Serve with rice or noodles!

This Lamb Stir-Fry is ready in under 20 minutes, making it a quick, easy and healthy meal. A great way to eat more veg, and a simple way to cook lamb.

Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with onion, garlic and cilantro. It’s a dish you can easily make at home, and it tastes just like what you’d get in China. {Gluten free adaptable}

If you've ever dreamed of tender chunks of stir fried lamb in a velvety sauce, this Mongolian lamb recipe was made for you!

This lamb stirfry from Faazia of Modest Munchies is sure to be a crowd pleaser at your Ramadan table.

This Mongolian Lamb Stir-fry is quick and easy to make on any given weeknight and full of the BEST savory, spicy and sweet flavors! Tender lamb strips, shredded Welsh onion and fragrant aromatics get tossed in a tantalizing sauce that will tingle your tastebuds! #mongolianlamb #lambstirfry #dinner #easyrecipes #copycat #betterthantakeout #chinesefood #asianfood #stirfry #lamb | That Spicy Chick

Aromatic and pungent, cumin lamb stir-fry is an easy dish that seldom fails to impress. This recipe offers tips to obtain the perfect taste and texture.

Marinated sliced lamb stir fried with ginger, scallions and green peppers! What’s not to love?

Recipe video above. A cumin spiced lamb dish might sound totally un-Chinese, but it's actually authentic and very on-trend! Hailing from the Xinjiang province of China, if you love Middle Eastern and Chinese food, you will love this. Bold cumin flavour with tingling "cold" spiciness from Sichuan pepper and earthy chilli flavour (but not spiciness) from the dried chillis.Spice level - On the upper warm buzz side, but not fiery heat because Sichuan pepper is a different type of spiciness, see…