Lapsang souchong recipes

Easy to make and no cooking needed

Walking home last night, the neighborhood was thick with the smells of barbecue. Oh, how we love that smoky smell. And we love tasting it in our food even more!Barbecue wood chips, liquid smoke, bits of smoked bacon–whether we’re grilling or not, we have lots of tricks to infuse our favorite dishes with a subtle smokiness.But have you ever considered tea?Lapsang souchong is a tea from the Fukien province in China.

Chinese lapsang souchong tea adds notes of butter, richness and subtle smoke to tomato soup.

Chicken Wing Confit with Lapsang Souchong Tea Sauce recipe in TAKE ROOT Magazine

Two glasses of Lapsang souchong cocktail served with thyme

There's nothing more civilized than a cup of tea. Or is there?This time of year, as the real hot weather is just thinking about blowing into town, a cup of tea sounds, well, hot. That thought sent us straight to the ice cream maker. If iced tea is good, shouldn't something like a tea sorbet -- let's call it tea ice -- be even better?But we're not talking Lipton. Brew a pot of your best -- whether it's a tippy whole leaf assam or extra-bergamot Earl Grey or green Chinese jasmine or Formosa…

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You can amplify the pleasures of food with our favourite teas; adding grassy, herbal, sweet and even smoky notes to classic recipes to give them deeper complex tastes. Due to the season we have chosen some tasty hearty soup recipes that introduce a contrasting tea ingredient for you to try next time you need a warming lunch choice. Jasmine Chicken Noodle Soup Ingredients 1 Tablespoon of olive oil 8 cups chicken broth bone broth if you have it 1 teaspoon crushed garlic 2 cups chicken breast…

Lapsang souchong is a black tea with a rich smoky flavor, that I completely adore, but it can be a tough sell for those who favor a more traditional and subtle tea palate. I decided to experi…

Add a fun twist to your morning coffee with some smoked lapsang souchon tea for a Smokey Lapsang Tea Latte - it's dairy free and easy to make