Lemon olive oil cake giada

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Lemon-infused olive oil gives this cake the most beautifully subtle citrus flavor, and almond flour contributes a deliciously moist crumb. This cake is so fitting for springtime, whether it’s an occasion brunch or a Mother’s Day celebration. Don’t skip the white ganache spiked with lemon olive oil too - it's the perfect finish.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

This delicious lemon olive oil cake is incredibly moist with a delicious lemon flavor. It's not too sweet - so it's perfect for dessert, morning coffee/tea or brunch #cake #lemoncake #oliveoilcake #recipe from Just So Tasty https://www.justsotasty.com/lemon-olive-oil-cake/

Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!

Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!

This lemon ricotta pound cake has a tender, moist texture, and a bright lemony glaze on top.

Discover the magic of Ina Garten's Olive Oil Cake, a harmonious blend of zesty lemon and smooth olive oil that will transport your taste buds to Mediterranean bliss! 🍋🫒😋 This tender and moist cake is infused with the delicate aroma of lemon zest and drizzled with a tangy lemon glaze, resulting in a heavenly citrus treat. Join us on a culinary journey as we unveil Ina's renowned recipe and guide you through the simple steps to create this delightful masterpiece.

Getting tired of baking with butter? Then you gotta try this classic Oil Cake recipe, and you will undoubtedly get hooked. Delicious, light, and so easy to prepare.