Lemon chicken cutlet recipes

Lemon Basil Chicken Cutlets made with boneless chicken breasts coated in a Panko breadcrumbs, lemon and fresh basil.

Lemon Chicken with Garlic Butter Sauce

This chicken scallopini recipe has tender thinly pounded chicken that's pan-fried until golden and served with a tangy lemon butter sauce! This recipe comes together fast. Love classic Italian American chicken dinners? Try my Chicken Milanese

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish. This pleasantly sharp, all-purpose dressing is equally suited to chicken breasts: It soaks into the crust and lends a citrus punch to the meat. Fresh parsley, oregano or a combination of fresh herbs can be used, based on preference. The breading is inspired by the store-bought bread crumbs that are often labeled as Italian…

This Creamy Lemon Parmesan Chicken is a simple 30 minute dish made with juicy chicken breasts coated in an herb-seasoned parmesan crust simmered in a lemon garlic butter sauce.

I could have these Crispy Chicken Cutlets with Lemon-Rosemary Butter Sauce every week for dinner! These Chicken Cutlets are so crispy and flavorful topped with a Lemon-Rosemary Butter Sauce that will take chicken breast to a new level.

Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish. This pleasantly sharp, all-purpose dressing is equally suited to chicken breasts: It soaks into the crust and lends a citrus punch to the meat. Fresh parsley, oregano or a combination of fresh herbs can be used, based on preference. The breading is inspired by the store-bought bread crumbs that are often labeled as Italian…

This creamy lemon chicken recipe is fast, simple, and uses everyday pantry ingredients. You will love the tangy lemon sauce. The chicken melts in your mouth! Easy and elegant! Ready in only 25 minutes.