Lobster stock recipes

Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes!

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

This recipe uses Maine lobsters shells with a medley of fresh veggies, simmered in a stock pot of water resulting in a golden lobster stock.

Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Don't throw away those lobster shells! Use them to make the MOST AMAZING STOCK!

This lobster stock recipe makes for the perfect base for any one of our stews, bisques, and more.

Phew! January has come and gone, which means that my tradition of sharing only Whole30 recipes during the month is over. While I think that Whole30 recipes are easy to make and fun to work with, I …

Homemade Seafood Stock is an easy way to elevate many dishes, from risotto to piccata! Combine lobster shells, shrimp shells, or other shellfish and/or fish remnants in a large pot with leeks, onion, garlic, and fresh herbs. Cover with water, boil, and let simmer for 3 hours. Freezer-friendly! Gluten-free.

A Shellfish Stock is a way to get the most out of shellfish leftovers. The recipe is simple and provides a useful base for soups and sauces.

Treat yourself to a homemade Creamy Lobster Bisque that's both indulgent and surprisingly easy to whip up! With a mix of pantry seasonings and the richness of fresh wild lobster tails, this dish brings a touch of luxury to your table without the fuss. Dairy-free + Gluten-free Option.