Pumpkin sauce for pasta

This creamy pumpkin sauce is warm, savory and perfect for a cozy fall meal. For those who aren’t fond of coconut, fear not. The taste is barely detectable beneath the flavorful layers of pumpkin, garlic and paprika.

20 minutes is all you need to make this delicious creamy pumpkin ravioli for dinner. Seasoned with fresh rosemary and lots of parmigiano cheese, it will be a house favorite!

Creamy and delicious, this pumpkin pasta sauce is a surprise hit! It's a simple recipe that goes together in just 10 minutes and relies on simple ingredients you might even already have in your pantry. Get ready to enjoy the flavors of fall with this delicious creamy pumpkin sauce recipe.

This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.

Incredibly creamy Pumpkin Pasta Sauce is a savory, cozy, easy-to-make, vegan sauce that's ready in minutes! Made with canned pumpkin puree, sautéed onion, garlic and sage, and tossed with your favorite pasta or gnocchi, it's so good you'll be making it all season long.

Pasta with Creamy Pumpkin Sauce

Easy Pumpkin Pasta Sauce

There’s something magical about pumpkin season—the warmth, the colors, the unmistakable aroma of autumn spices wafting through the air. Pumpkin isn’t just for pies and lattes; it shines as a savory ingredient too, especially when paired with pasta. This Creamy Pumpkin Pasta is a comforting dish that wraps you up in a cozy blanket of flavors, with the sweetness of pumpkin balanced by savory herbs and a touch of creamy decadence. Whether it’s a family dinner or a simple weeknight treat, this…

This Vegan Tuscan Pumpkin Pasta is Fall comfort food at its best. The dairy-free sauce takes just minutes to prepare, and it's perfect over your favorite gluten-free pasta or spiralized veggies for a healthy meal!

This fall-inspired recipe is a combination of roasted pumpkin and garlic, which creates a creamy Pumpkin Pasta Sauce that is full of flavour

Make this Creamy Pumpkin Pasta Sauce with penne for the most delicious weeknight meal. The velvety cream sauce contains puréed pumpkin, cream, hints of dried sage, and shredded parmesan. It's rich, smooth and coats the pasta in the most wonderful way. Garnish this luxurious pasta dish with pepitas for the perfect finishing touch.

Embrace the flavors of fall with the Autumn Bliss Creamy Pumpkin Alfredo, a delightful pasta dish that captures the essence of the season. Featuring rich pumpkin puree, creamy sauce, and perfectly cooked fettuccine, this recipe is perfect for cozy dinners or festive gatherings. Learn how to create a savory blend with spices, cheese, and fresh ingredients that make this dish irresistible. Indulge in a comforting meal that brings warmth and togetherness this autumn.

This pumpkin pasta sauce recipe is lusciously creamy, flavored with savory spices and Parmesan. Serve it over penne pasta for an easy meatless meal.

Creamy Pumpkin Pasta. Pumpkin + Alfredo Sauce + Pasta = Fall Dinner of your DREAMS! This pasta is surprisingly easy to make. Don't forget the toasted herb walnuts to sprinkle on top. Recipe at KathleensCravings.com #pumpkinpasta #pumpkinpastasauce #pumpkinalfredo #alfredopasta #pumpkinrecipes

This velvety pumpkin sage pasta is the ultimate fall comfort dish! Creamy, cheesy & infused with earthy sage flavor. Perfect for a cozy dinner! Pin this autumn favorite! 🍂🍝

This Pumpkin Pasta Sauce is a savory blend of pumpkin and tomatoes, with a hint of sweet. Serve over your favorite pasta or even sautéed vegetables!

This recipe will show you how to make Pumpkin Pasta that is creamy and so flavorful! It's ready in just 30 minutes so it's perfect for a hearty and easy weeknight meal! #spendwithpennies #pumpkinpasta #entree #recipe #sauce #creamy #easy #sage #healthy #stovetop

My Creamy Pumpkin Pasta is undeniably comforting and perfect for fall. It's got a rich, velvety sauce made with mascarpone and Parmesan cheeses, lots of fresh sage, and even a touch of cinnamon. The trick is to vigorously stir in a few egg yolks right at the end to make the most luscious sauce that coats every ribbon of pasta.