Puy lentil recipes

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a bowl filled with lentils and carrots on top of a table next to a spoon

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!

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a white bowl filled with pasta and greens on top of a gray countertop next to a fork

Pasta, in fact all carbs, have long gotten a bad rep. But the more I learn about food, the more I realise that carbs are not at fault here. In fact they too play a crucial role in a balanced diet as a source of energy. Rather, it’s the kind and quantity of carbs we consume that makes a difference.

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a white bowl filled with salad next to two bowls of olives and other vegetables

Puy Lentil Tabouleh Salad Here’s a delicious, quick and easy meal idea for lunch, dinner or as a side. This puy Lentil tabbouleh salad is quick to put together and an easy way to get more veg and fibre into your daily diet. I grew up in the Middle East so it’s no surprise that Middle Eastern cuisine is my favourite. It can be really healthy as well. It is usually really heavy in red meat, oil/fat and simple carbs, mainly white rice and white bread. However, it can easily be made much…

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a pot full of food with spoons on the side

Lentils are one of our favorite meals and a regular dinner option. They are delicious, hearty and super nutritious. One way to make them is Indian style curried with greens, vegetables or plain by itself. I usually like to make it with greens or different veggies, favorite being with spinach, fenugreek or other greens, butternut

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a white bowl filled with lentils and topped with cheese

This dairy free,gluten free and easy to make simple recipe is perfect for a lunch, dinner or just a breakfast. A super easy recipe to create with minimal washing up. The Cod fillets are quickly pan fried and then roasted in the oven with a crumb. Lightly spiced puy lentils provides plenty of fibre to make this dish really satisfying.

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Mary Berry Lentil Shepherd’s Pie

Mary Berry Lentils Shepherd’s Pie is a tasty plant-based dish made with lentils, veggies, and herbs. It has a rich texture and a pleasing taste, and it can be used instead of meat in a Shepherd’s Pie. It’s tasty and good for you, and it’s named after the famous British cook Mary Berry.

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a white plate topped with broccoli and pomegranates next to other dishes

A gorgeous warm winter salad with roast veg and toasted hazelnuts - packed with roast veg and warming earthy puy lentils. Topped with tahini dressing - yum!

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